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Restaurant Assistant Manager
2 weeks ago
Supervise floor and kitchen associates in all section to keep and maintain cleanliness of the restaurant, accurate food order taking, serve customers.
- Train and lead staff to develop and achieve expected work performance and productivity.
- Self proven to adopt good customer service with greetings and friendly manner at all times.
- Proper manpower planning, conduct recruitment activities and identify training needs for restaurant team.
- Meet deadline for submission of reports on daily/weekly and monthly basis to all respective departments.
- Administer, inspect and control stocks and inventory to minimize wastage and pilferage.
Job Types:
Full-time, Permanent
Salary:
From RM2,300.00 per month
Schedule:
- Rotational shift
- Weekend jobs
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