Junior Sous Chef

1 week ago

Cheras, Selangor, Malaysia Silka Cheras Kuala Lumpur Full time

Function:


Responsible for planning, directing, controlling, and coordinating all Kitchen, Steward and Food Production activities and functions for the Hotel to ensure revenue maximization and repeat customers.


Duties & Responsibilities:


To supervise the function of all kitchen employees facilities and cost and contributes to maximizing the overall Food & Beverage department profit.

To control and analyzes on an on-going basis on the following:
a) Quality levels of production and presentation.

b) Guest satisfaction.

c) Merchandising and marketing.

d) Operating, payroll and food cost.

e) Cleanliness, sanitation & hygiene.

To establish and maintain effective employee relations and inter-departmental working relationships.

To responsible for production, preparation and presentation of all food items to ensure highest quality at all times.

To responsible for preparation of menus and participates in pricing policy with the Outlet Manager.


Ensure the completion of the market list in accordance with the Hotel's policy and quality standards and inspect all perishable food items received.


To check and approve requisition of all kitchen as well as food requisitions for bar and room services based on planned menu.

To ensure the cleanliness of kitchen is up to Hotel's standards.

To attend and contribute to daily head & any adhoc meetings.

To develop formal training and conduct on-the-job training session for kitchen employees.

To perform related and special projects as assigned.

Job Types:
Permanent, Full-time

Pay:
RM3, RM4,000.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Free parking
  • Health insurance
  • Meal allowance
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Schedule:

  • Day shift
  • Holidays
  • Rotational shift
  • Weekend jobs

Ability to commute/relocate:

  • Cheras: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

  • How do you stay motivated and passionate about your cooking during long shifts?
  • If successful, when could you be available to start with us?

Education:

  • Malaysian Special Skills Certificate (preferred)

Experience:

Head Chef: 3 years (preferred)

Application Deadline: 11/15/2023

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