Internship - Pastry

To reflect the Iconic Hotel philosophy by providing a high quality of service to our customers by always adopting a positive attitude & keeping the team spirit at the highest level at all times.

• To always great with a smile, all guest, colleagues and any other visitor of the hotel premises, be it at the back or front of the house.
• To have pride of selfpersonal appearance for personal hygiene and Uniform.
• To consistently check quality and quantity of all raw food items needed for the daily mise

- en place in his respective area.

• To assist in other outlets when required.

- to report on duty punctually and wearing full uniform.

• To ensure a uniform visual appearance of all dishes prepared. Presentation and decoration must follow the established standard.
• To always check every buffet set up as well as a la carte order liaisons with his direct subordinates for correct timing during service.
• To ensure the portion control established with the recipe cards and the butcher test to minimize waste and spoilage.

- to check and clean stores, Kitchen areas, chiller and freezer as our hygiene Standards.
- also responsible for a proper efficiency and profitable functioning of the assigned outlet or sections.
- to ensure, prepare and check that the daily mise-en-place is fresh and the amount prepared is sufficient for service.
- to work by the selected values of Iconic Hotel, in order to get the best performance out of each employee.
- attends training classes organized by hotel.
- to learn the Hotel's fire and safety procedure.

Salary:
RM750.00 per month

Schedule:

• Monday to Friday

Ability to commute/relocate:

• Bukit Mertajam: Reliably commute or planning to relocate before starting work (preferred)

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