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Commis Iii
3 months ago
Job Scope:
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Storing ingredients and food items according to food safety standards.
- Assisting the chef during the cook.
- Maintain sanitation of workplace and general cleaning duties.
Job Requirements:
- SPM/diploma or equivalent preferred.
- 12 years of restaurant kitchen
- Willing to follow instructions and ask questions for clarification if needed.
- Able to work in a busy restaurant kitchen.
8 hours work (12-10pm)
Staff break: 3-5pm
Benefits:
- High Basic Salary
- EPF/SOCSO
- Meals provided
- Yearly Bonus
- Good working environment
Salary:
RM2, RM2,500.00 per month
Benefits:
- Free parking
- Meal allowance
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Evening shift
Supplemental pay types:
- Attendance bonus
- Yearly bonus
COVID-19 considerations:
Vaccination is required.
Experience:
- Kitchen: 2 years (preferred)