R&d Chef

Manage the kitchen operations to ensure compliance with food hygiene standards and operating procedures as well as guarantee highest guest satisfaction.

• Conduct quality check and fine tuning to ensure all products served are inline with the recipes, portions and method are according to the menu development standard.
• Support R&D team on sensory evaluations for new raw material replacement or new products
• Responding to the findings of sensory and taste panels and interpretation of the sensory evaluation results.
• Perform other duties as assigned by Supervisor/HOD

• Diploma or Degree in Culinary Arts or equivalent.
• Minimum 23 years of experience as a chef.
• Proficiency in standard computer skills, including MS programs and familiarity with social media platforms.
• Excellent verbal and written communication skills, both in group settings and oneonone interactions.
• Excellent communication and interpersonal skills, with the ability to interact positively and professionally with all employees, coworkers, and customers.
• Willingness to travel as required.

• Health insurance
• Maternity leave
• Parental leave

• Day shift
• Monday to Friday

• Overtime pay
• Performance bonus