Commis

2 weeks ago

Klang, Selangor, Malaysia ibis PJCC Petaling Jaya Full time

Job Description:

Operation

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
  • Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
  • Clean and maintain all equipment within the food production area
  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Work Experience

  • Minimum Primary school education
  • Minimum 1 year of relevant experience in a similar capacity
  • Oral proficiency in English language

Benefits:

  • Be a part of global community of hospitality industry
  • Opportunity to develop your career with multinational brand
  • Attractive remuneration package

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