Cezars Kitchen is seeking a qualified Baker to join our kitchen in Melaka.

In your role, you are the Baker You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Individuals who meet the following expectations will be contacted for an interview:
Possess minimum Certificates/Vocational/DiplomaMinimum of 2 years of working experience in either a) school kitchens, b) hotels or c) restaurantsPassionate about foodCan bake a wide range of dishes, from breads, pastry, cakes and other desserts.
Positive and inviting attitudeCan work flexible working hoursEnjoy working around children and adultsSelf-motivated and can work with the teamResponsibilitiesWork with the head chef to prepare daily mealsPlan menus by consulting with head chef, estimate food costs and profitsGeneral kitchen duties (prep to cleaning)

Own transportation to/from work locationAbility to stand for several hours at a time in a fast pace kitchenAbility and wiliness to learn new recipes/processes and techniquesIntegrity to follow company policies and procedures (SOPs)Work quickly and under time constraintsBenefits:

Opportunities with a reputable Multi-National Brand, Career advancement locally or overseas, Transport and attendance allowances provided, Duty-meals offered, Comprehensive Training & Development programs, medical claims as outlined in the Company handbook.

For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon.

Bon AppetitJob Types:
Full-time, PermanentPay: RM2, RM3,000.00 per monthBenefits:Meal providedProfessional developmentSchedule:Rotational shift#J-18808-Ljbffr

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