Restaurant Supervisor
4 weeks ago
Manage restaurant operations, ensuring quality and efficiency. Supervise setup, production, and customer service, maintain inventory, and enforce SOPs. Lead a team of up to 10, requiring 2+ years of restaurant management experience and a diploma in Culinary Arts, Hospitality, or Management. **Responsibilities:**
• Ensure prompt and courteous service, following daily planning and SOPs
• Process bills, manage money collection, and clear tables efficiently
• Maintain food and beverage quality, adhering to SOPs and FIFO regulations
• Train service crew on menu items, preparation, and presentation
• Control inventory, minimize waste, and optimize product quality
• Manage restaurant team, enforcing SOPs and ensuring a smooth operation
• Collaborate with management to implement proactive mechanisms and address issues
**Requirements:**
• 2+ years of restaurant management experience
• Proven experience in managing a team of up to 10
• Diploma in Culinary Arts, Hospitality, or Management
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