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餐馆副经理 Assistant Manager
3 months ago
Assist in the overall management of restaurant operations, ensuring smooth daily operationsLead and motivate the dining team to deliver excellent customer service and maintain high standardsConduct workforce planning, adjustments, and staff supervision to ensure optimal efficiencyImplement and enforce standard operating procedures (SOP) to maintain quality and hygiene standardsHandle customer inquiries, feedback, and complaints promptly and professionallyCollaborate with the management team to develop business growth and improvement strategies, and more.
At least 2 years of experience in a restaurant management positionAt least 2 years of experience working in a seafood restaurantProficient in both Chinese and English communicationAble to work on public holidays and weekendsCritical thinking and problem-solving skills, capable of effectively handling operational challengesPossesses leadership qualities, able to motivate and guide the teamPassionate and patient about the food and beverage industry.
Additional service charge income every monthCareer development opportunitiesStaff meals and employee discountsTraining and development programsAnnual leave, sick leave, company trips, and more.
EPF/SOCSO/PCB