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Kitchen Crew
3 months ago
Operate kitchen equipment and machinery safely and efficiently, following all operating procedures and safety guidelines.
Maintain cleanliness and organization in the kitchen area, including washing dishes, sanitizing surfaces, and disposing of waste.
Support the chef and kitchen team in executing menu items and ensuring food quality and consistency.
Collaborate with colleagues to maintain a smooth workflow and ensure timely preparation and service of food orders.
Min possess SPM.Fresh graduate / candidate without working experience are welcome to apply as training will be provided.
Basic understanding of kitchen safety and hygiene practices.
Ability to follow instructions and work well under pressure.
Physical stamina to stand for long periods and lift heavy objects.
Willingness to learn and adapt to new tasks and procedures.
Good communication skills to interact with coworkers and follow directions effectively.
Near to public transport (MRT)BonusAllowances ( Attendance , OT )Career AdvancementAnnual Dinner