Commis (Western)

Join a global hospitality company with a presence in over 100 countries and territories, offering a unique opportunity to work in a dynamic and fast-paced environment.

Hilton is a leading global hospitality company with a portfolio of brands that includes Hilton Hotels & Resorts, Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton, and many others. Our mission is to delight our guests, team members, and owners alike by providing exceptional experiences.

The Commis (Western) plays a crucial role in the kitchen, preparing, cooking, and baking food to the highest standards. This role requires a strong attention to detail, ability to work under pressure, and a passion for delivering exceptional results.

Key Responsibilities:

• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
• Plan, prepare, and implement high-quality food and beverage products and set-ups in the restaurant.
• Work seamlessly with recipes, standards, and plating guides.
• Maintain all HACCP aspects within the hotel's operation.
• Use all equipment, tools, and machines appropriately.
• Work on off-site events when tasked.
• Complete tasks and jobs outside of the kitchen when requested.
• Assist in inventory taking.
• Knowledgeable of hotel's occupancy, events, forecasts, and achievements.
• Effectively respond to every guests' feedback.
• Learn and adapt to changes.
• Maintain at all times a professional and positive attitude towards team members and supervisors.
• Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
• Attend and actively participate in all training sessions.
• Check that the quality of food prepared by team members meet the required standards and make necessary adjustments.
• Understand, practice, and promote good teamwork to achieve missions, goals, and overall departmental standards.
• Carry out duties and responsibilities in an efficient and productive manner.

Requirements:

• Junior Middle School graduate or above.
• Minimum 2 years as a Cook or 1 year as Commis II in a 5-star category hotel, international brand hotel, or individual restaurant with high standards.
• Possess a valid health certificate.
• Good knowledge of Western or Chinese cuisine.
• Able to work with and consume all products and ingredients.
• Able to set priorities and complete tasks in a timely manner.
• Work well in stressful situations, remain calm under pressure, and able to solve problems.
• Able to work in a moist, hot, and sometimes loud environment.
• Technical education in hospitality or culinary school preferred.
• Knowledge in HACCP preferred.
• Good command in English, both verbal and written, to meet business needs, preferred.

Hilton is a global hospitality company with a presence in over 100 countries and territories. Our vision is to fill the earth with the light and warmth of hospitality, and our team members are at the heart of it all.