Guest service supervisor

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys...

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys...

Job Description * s & ability * In this role you are a key ambassador for the hotel and the brand, and will work to create one of the most powerful first impressions for our guests. You will have a friendly and outgoing personality, and a genuine interest in meeting and taking care of guests from all over the world. You will be an information provider,...

**Job Summary**: Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Promotes a positive image of the property to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems. **Responsibilities**: - Lead, train and supervise Room Attendants at...

**Job Summary**: Performs routine duties in cleaning and servicing of guest rooms and baths under supervision of housekeeping supervisor. Promotes a positive image of the property to guests and must be pleasant, honest, friendly and should also able to address guest requests and problems. **Responsibilities**: - Lead, train and supervise Room Attendants at...

**BASIC FUNCTION** The food and beverage service supervisor directs and schedules kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. The food and beverage service supervisor may also maintain inventory and control costs. **DUTIES...

**Responsibilities**: To assist Maintenance Manager to oversee maintenance and repairs of electrical, plumbing, heating, ventilation, and air conditioning (HVAC), carpentry, painting, and other building systems. - Prepare periodical reports of repairs and maintenance of guest rooms, service and public area. - Records all important and significant engineering...

**Responsibilities**: To assist Maintenance Manager to oversee maintenance and repairs of electrical, plumbing, heating, ventilation, and air conditioning (HVAC), carpentry, painting, and other building systems. - Prepare periodical reports of repairs and maintenance of guest rooms, service and public area. - Records all important and significant engineering...

The Housekeeping Executive supervises and coordinates activities of room attendants and supervisors. He / She assists in the managing and directing of the day-to-day operations of all Housekeeping and laundry functions. Also provides support to the Hotel Manager in all areas of Housekeeping operation, such as staff training, coaching, counseling and also...

We are an open flame cafe which is designed a combination of open kitchen, flame grill and botanical style cafe.Looking for a talented crew to join us who is interested in f&b industry where not only daily routine but also interesting occasion and events. Job description: - to greet the guest when they enter. - provide a friendly service to the guest. -...

To assist service crew on the floor and also prepare daily sales reports. We already have a manager and supervisor so this role will be to assist them **Job Types**: Full-time, Permanent **Salary**: RM2,000.00 - RM2,500.00 per month **Benefits**: - Meal allowance - Opportunities for promotion - Professional development Schedule: - Rotational...

**Job Number** 23125560 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...

**In this role you will be responsible for**: - Plan and check service schedules via in-house system - Manage and train service staff in order to improve the service quality - Make sure team members provide quality and timely services as per scheduled - Carry out regular quality assurance checks on completed services by spending 20% of available Supervision...

**Job Description & Requirements** **Responsibilities**: - Responsible for providing courteous and efficient food & beverage services to the guests. - Attend and respond to guests’ needs promptly and professionally. - Setting up table arrangement and ensure cleanliness in the restaurant. - To perform other duties as assigned by...

**Overall scope and purpose of job**: - To assist the Chief Steward in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory **Core Work**: - Supervises and participates in activities...

Memastikan kebersihan semua kawasan Hotel dengan teliti, dengan matlamat utama untuk meningkatkan pegalaman pelanggan dengan mempunyai standard kebersihan Hotel yang sangat baik. (_To ensure cleanliness of all areas of the Hotel thoroughly, with the key aim of enhancing the customer experience by having excellent standards of the Hotel...

**This job is to work in SINGAPORE - near** **the** **National Gallery Singapore** **Company information**: A fine dining restaurant serves modern French cuisine by its professional Chef team. 3 Michelin stars. The Front-of-House team is looking to welcome a Commis Service into its ranks. Having the necessary product knowledge and strong people acumen...

1. Plan and schedule projects, estimate time and materials, supervise subordinates, maintain records and files and prepare reports. 2. Plan and supervise the work of electricians. 3. Plan and estimate electrical jobs. 4. Maintain records on electrical jobs and assign to appropriate personnel. 5. Assist contractors on jobs. 6. Determine procedures for...

Scheduling restaurant staff and delegating tasks. - Hiring, training and managing restaurant staff. - Ordering food & drink supplies. - Supervising the preparation, display and delivery of food and drinks. - Ensuring prompt and friendly customer service. - Maintaining quality and service standards. - Ensuring all staff are knowledgeable about menu offerings...

**Responsibilities**: - Respond to and try to fulfill any special banquet event arrangements. - Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment. Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems. - Manage all F&B and...

**Job Summary**: Managing food and beverage operations and standards, adhering to budgets and training food and beverage staff, and handling customer complaints. The service talent's main function is to promote the hotel F&B Services and ensure guest satisfaction through developing and maintaining a strong team environment with an emphasis on guest...