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Restaurant crew
4 months ago
Job Description;
- To ensure the Restaurant service is at a quality at all times
- Cleaning and preparation to ensure a smooth service at all times
- Carry out food and beverage service to customer in a courteous and efficient manner.
- Assist in the preparation of customer place for service as required
- To carry out any other reasonable duty to assist in the smooth running of the restaurant.
- Follow strict operational SOPsPay: RM1, RM2,000.
Benefits:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional developmentSchedule:
- Rotational shiftSupplemental pay types:
- Commission pay
- Overtime pay
- Performance bonusApplication Question(s):
- Are you able to start on 1st June 2024?
Education: - STM/STPM (preferred)
Experience: - Restaurant: 1 year (preferred)
Language: - English (preferred)