Chef #FreshThisWeek #ApplyNow

2 weeks ago

Malaysia Cafe Warisan Bonda Artworks Hotel Ipoh Full time
Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establish maintenance and cleaning schedules for equipment, storage, and work areas. Participate in interview process and selection of kitchen staff. Schedule staff and assist in human resources processes as needed.

Chef Qualifications / Skills:
Demonstrated knowledge of culinary techniques and practices Understanding of menu and recipe development techniques Strong leadership abilities Ongoing awareness of culinary trends Understanding of health and sanitation laws Excellent knife-handling skills Applied beverages skills Basic computer skills and experience with Microsoft Office (Excel, Outlook)

Education and Experience Requirements:
High school degree or equivalent Formal culinary training / culinary degree 2 years experience in high-volume kitchens Previous kitchen management experience Malay only

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