Commis I

Job Number
Job Category Food and Beverage & Culinary
Location Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management

ROLE OVERVIEW
- Prepare unique dishes and manage cooking equipment effectively.
- Maintain food quality and presentation standards.
- Support kitchen staff during busy periods.
- Collaborate with the Chef on menu specials.
- Ensure compliance with food preparation guidelines.
- Contribute to team development and success.

RESPONSIBILITIES
- Assist in various aspects of kitchen operations.
- Uphold company policies and safety procedures.
- Uphold professional appearance and behavior.
- Attend to guests' needs professionally.
- Foster positive relationships within the team.
- Adhere to quality standards diligently.
- Perform physical tasks efficiently.
- Follow directions from Supervisors.

QUALIFICATIONS

Education:
Completion of Technical, Trade, or Vocational School Degree.

Work Experience:
Minimum of 3 years in a similar role.

Supervisory Experience:
No prior supervisory roles.

License or Certification:
Not required.

Marriott International is dedicated to fostering a diverse and inclusive work environment. Embracing equality in employment practices is a core value, offering opportunities regardless of background or status.

Join Le Méridien, a brand inspired by an era of sophisticated travel, embodying a European essence of enjoying life's pleasures.

Our guests, drawn to cosmopolitan experiences, value cultural connections and moments of leisure in unique destinations.

Delivering genuine, stylish service and memorable moments, we aim to ignite a love for the finer things in life.

We seek imaginative and sociable individuals to enrich our workforce.

Come experience a journey of personal and professional growth with Le Méridien.

Transition into a dynamic global team, leveraging your potential and purpose.

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