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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
Position DetailsCulinary
Entry Level Manager
Full-time
Local
You will be responsible for overseeing all cutting and preparation of meats, seafood and vegetables, ensuring precision and consistency in food quality. This role involves managing a team of kitchen associates, training them in Chinese cutting techniques, and maintaining high hygiene and safety standards. The Sous Chef collaborates with the Chinese Chef De Cuisine to ensure efficient kitchen operations, proper ingredient handling, and adherence to Hyatt's culinary excellence. Strong knife skills, knowledge of ingredient preparation and portioning, and leadership abilities are essential for success in this role.
Qualifications- Certificate or Diploma in Culinary Arts.
- Knowledge of food safety and hygiene standards (e.g., HACCP) or relevant certifications.
- 3-5 years of experience in a professional Chinese kitchen with at least some time in a luxury hotel or fine-dining setting.
- Expertise in Chinese cutting techniques, including precise knife skills for meats, seafood, and vegetables.
Location: Grand Hyatt at SFO | San Francisco, CA, US
Grand Hyatt Atlanta in Buckhead | Atlanta, GA, US
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