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A&W Restaurant Manager/ Asst Restaurant Manager
1 month ago
- Education Requirements: Degree or Diploma in any discipline
- At least 3 years of experience in F&B management and a minimum of 2 years as a Manager in charge
- Good technical or SOP knowledge
- Proven ability to uphold operations and company standards
- Strong leadership skills with a passion for fostering a positive team environment
- Proficiency in restaurant operations, including inventory management and cost control
Responsibilities:
- Provide leadership and manage the restaurant in achieving company goals
- Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards. Maintain high standards for quality and consistency
- Manage the restaurant team to provide customers with the highest quality products and excellent service - CHAMPS in place
- Management of restaurant float, petty cash, sales money, and stock; follow Cash Handling & Restaurant Security Policy
- Monitor and manage costs to optimize profitability
- Drive Scorecard Performance and P&L Performance
- Participate in all local restaurant marketing, training, and cleaning activities
- Invest in the growth of your team members through continuous training and development initiatives
- Uphold all company policies and standards
- Perform other duties as assigned
Benefits:
- Staff Meal
- Uniform Provided
- Annual Leave up to 16 days
- Free Monthly Meal Voucher
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