Sous Chef

3 weeks ago

Rawang, Selangor, Malaysia Jobstreet Malaysia Full time

Urgent Hiring can Join March or End Of February

A Sous Chef serves as the second-in-command in a kitchen, directly supporting the Head Chef in managing daily culinary operations. Their responsibilities encompass supervising kitchen staff, ensuring food quality and presentation, and maintaining kitchen hygiene standards. Specific duties include:

  1. Food Preparation and Cooking: Assisting in the preparation of high-quality dishes, overseeing plating and presentation, and actively participating in cooking, especially during peak hours.
  2. Team Leadership: Supervising and training kitchen staff, assigning tasks, and ensuring efficient kitchen operations.
  3. Menu Development: Collaborating with the Head Chef to design menus that reflect the restaurant's concept and meet clientele preferences.
  4. Quality and Safety Control: Ensuring compliance with food safety and hygiene standards, monitoring inventory, and managing food storage to prevent spoilage.
  5. Event Execution: Coordinating catering events, managing timelines, and resolving any food-related issues that arise during service.

Requirement:

  • Can work on shift
  • Can work on Public holidays
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