Executive Sous Chef

At TONG restaurant, we strive to provide exceptional dining experiences. We are seeking a talented and motivated Sous Chef to join our culinary team. This role supports the Head Chef in leading kitchen operations, from food preparation and team supervision to maintaining hygiene standards and driving menu innovation.The ideal candidate will have a deep...

We are seeking a highly skilled Sous Chef to join our culinary team at UNIQ KONCEPTS SDN. BHD. As a key member of our kitchen team, you will be responsible for leading food preparation and presentation, while maintaining high standards of quality and hygiene.ResponsibilitiesAssist the Head Chef in menu planning and development, focusing on innovative...

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for an Executive Chef at Bahang Bay Hotel located in Teluk Bahang. The Executive Chef will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality culinary offerings for guests.QualificationsCulinary...

We are looking for a highly motivated and skilled Sous Chef to join our culinary team at UNIQ KONCEPTS SDN. BHD. As a key member of our team, you will be responsible for leading food preparation and presentation, while maintaining high standards of quality and hygiene.ResponsibilitiesAssist the Head Chef in menu planning and development, focusing on...

At UNIQ KONCEPTS SDN. BHD., we strive to deliver exceptional dining experiences. We are seeking a talented and motivated Sous Chef to lead our culinary team in kitchen operations.Key ResponsibilitiesCollaborate with the Head Chef to develop innovative Asian-fusion menus, ensuring consistency and high quality in food preparation and presentation.Supervise and...

UNIQ KONCEPTS SDN. BHD. is a dynamic and evolving restaurant that seeks to push the boundaries of culinary innovation. As a Sous Chef, you will play a crucial role in shaping our menu and driving kitchen operations forward.Key ResponsibilitiesDevelop and implement new menu ideas, incorporating fresh ingredients and innovative cooking techniques to create...

**Responsibilities** - To lead in the absence of the Executive Chef - Following the standards set by the Executive Chef and the company - Supervise and coordinate activities of the cooks and kitchen staff - Guide, motivate, and develop the team - Ensure that consistent high quality food is delivered at all times - Ensure consistency and quality of food - Pay...

**Responsibilities**: - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Outlet/Hotel. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior chefs or...

Prepare the daily mis-en-place and food production in Pastry Section. - Coordinate daily tasks with the Sous Chef or Executive Chef - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products,...

**Responsibility** Food Preparation and Cooking Support: - Assist the kitchen staff in preparing ingredients, including chopping, slicing, and measuring. - Assist with basic cooking tasks, such as sautéing, grilling, and baking, under the guidance of the Chef or Sous Chef. - Follow recipes accurately to ensure consistent quality and taste. - Help with...

**JOB SUMMARY** **DUTIES AND PERFORMANCE STANDARDS**: - To manage supervise and control the all kitchen, utilising the Chef De Partie, Commis I, CommisII and Commis III. - To communicate frequently with the F & B service Purchasing, Receiving, Store, Stewarding, and Engineering. - To prepare recipe cards, menu dish pictures and training manuals. - To...

Assisting the Head Chef in daily kitchen operations, including menu planning, food preparation, and supervision of kitchen staff. - Check the quality of food prepared by staff according to the required standards and make necessary adjustments. - Directs subordinate kitchen associates to ensure day to day operational matters are handled timely to exceed...

**Requirements**: - With 1 year of relevant working experience - Able to work independently and in a team **Responsibilities**: - Working alongside with other commis/chef de partie/sous chef in daily operations - Preparing ingredients and handling food orders. - Maintain good quality food follow standards - Keeping inventory of food menu - Organizing and...

**Responsibility** We are looking for a talented and experienced Dessert & Pastry Pâtissier Chef to join our team. The Dessert & Pastry Pâtissier Chef will be responsible for creating and executing a variety of delectable desserts and pastries that will satisfy our customers' cravings. This role requires a strong passion for pastry-making, a keen eye for...

**Job Description**: - Manage daily kitchen operations - Work with culinary team and develop new menus supported by detailed analysis and accurate costing - Oversee the planning and implementation of effective food promotions - Work closely with steward team to ensure that kitchen areas are kept clean and orderly. - Ensure that high level of food safety...

Passionate - Work At A Fast Pace - Environment & Under Pressure - Positive Attitude - Willing To Learn - High Standard Of Personal Hygiene **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM3,500.00 per month Schedule: - Fixed shift Supplemental pay types: - Performance bonus - Yearly bonus

_**Main Duties & Responsibilities**:_ - To ensure that Standard Operating Procedures are followed. - To monitor the daily operation of the food and beverage stores, and receiving, and ensure that reports are submitted on time. - To report all mistakes and / or failures to follow procedures immediately to the Manager / Director, Finance. - To check and keep...

**Main Duties & Responsibilities** - To ensure that Standard Operating Procedures are followed. - To monitor the daily operation of the food and beverage stores, and receiving, and ensure that reports are submitted on time. - To report all mistakes and / or failures to follow procedures immediately to the Manager / Director, Finance. - To check and keep...

**Job Summary**: Supervised cost control and inventory taking; reviews purchase requests for food and beverage; provides management with information regarding operational costs; prepares forecasts and analysis on all cost reports; makes random inspections on all supplies to the hotel. **Main Duties & Responsibilities**: - To ensure that Standard Operating...