Restaurant & Bar Manager (Local Only) - Hyatt House Kuala Lumpur Mont Kiara
6 days ago
If you're looking for a career with our Inclusive Collection, please click here to view job postings.
SummaryCome and join us in our journey as we care for people so they can be their best We believe that being your best is about being your true self - engaged, fulfilled and ready to take on the world.
Hyatt House Kuala Lumpur, Mont'Kiara will mark the first Hyatt House hotel in Malaysia and South East Asia. Located in Mont'Kiara, an affluent suburb located five kilometers from downtown Kuala Lumpur, the hotel will feature approximately 298 guestrooms, a three-meal restaurant, 3,100 square feet of meeting space, a fitness centre, and a sky pool. Scheduled to open in 2018, the hotel will be part of a larger mixed-use development, Arcoris Mont'Kiara, which will feature business suites, small home offices ("SoHo"), residential units, and a retail plaza.
At Hyatt House Kuala Lumpur, we believe that being away from home doesn't mean giving up the life you live. To embody this, Hyatt House hotels offer contemporary experiences in casual home comfort in a welcoming and warm environment that encourages hotel guests to live like residents.
We are currently looking for an experienced Restaurant & Bar Manager to join us in this exciting journey with the first Hyatt House in South East Asia. This position reports directly to the Hotel Manager/General Manager.
Key Responsibilities- Establish and enforce sanitation standards for the food and beverage team.
- Be familiar with all coffee, beer, wine, and distilled spirits knowledge and provide excellent beverage service to guests.
- Coordinate with Sales Department and follow up on food requests and meeting room setup in BEO to ensure hosts provide satisfactory service to meeting planners and guests.
- Work with Sales & Marketing Department to promote hotel facilities and maximize sales of Ala Carte menus, set menus, buffets, and various Food & Beverage promotions including events.
- Participate in reviewing prices, menus, and compilation in conjunction with Chef de Cuisine.
- Control food costs through proper management of food and drinks inventories on a daily basis and payroll expenses for both full-time employees and part-time casuals.
- Provide suggestions to Chef de Cuisine on decisions to improve departmental profitability.
Candidates who are shortlisted will be contacted for the next phase of the recruitment process.
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