Restaurant Manager

About UsMinor Hotels, our parent company, offers a range of hospitality experiences that cater to modern travelers. Our luxury brands, including Anantara, provide personalized services and memorable experiences in unique destinations.Restaurant Manager PositionThis role involves leading the operations of a specific outlet, driving profitability, and...

Company OverviewAnantara is a luxury hospitality brand that connects guests to genuine places, people and stories through personal experiences and heartfelt hospitality in exciting destinations.Job RoleThe Restaurant Manager will lead the operations of a specific outlet, ensuring profitable performance, achieving business goals, and maintaining high...

**Company Description** A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara...

Cafe located in Gamuda Gardens, Rawang. - Work together with the Sous Chef to create menus and developing dishes - Preparing, cooking and presenting high quality dishes. - Implement SOPs for all the dishes. - Ensure the consistency in the preparation of all food items for a la carte menus according to the recipes - Delegating responsibilities and provide...

Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. Airiszqi Global Sdn Bhd merupakan syarikat bumiputera yang menjalankan aktiviti perniagaan makanan dan minuman. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau, Perlis. Today the restaurant is managed by Restoran Yasmeen (Arau) Sdn Bhd, a food and beverage private limited company whereby it proudly own 4 restaurant and a brand new restaurant in Alor Setar that will be opening soon. With a rich experience of over 8 years in...

Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory and maintain paperwork and documents. Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau, Perlis. Today the restaurant is managed by Restoran Yasmeen (Arau) Sdn...

**About the company**: Get ready to be part of an exhilarating journey with a company that's making waves in the F&B industry in Northern Region. Our client, a pioneer in Taiwanese cuisine in Sungai Petani, is swiftly growing their network of outlets and revolutionizing the dining experience. Their restaurants radiate warmth and a homely atmosphere, offering...

**About Our Client**: Get ready to be part of an exhilarating journey with a company that's making waves in the F&B industry in Northern Region. Our client, a pioneer in Taiwanese cuisine in Sungai Petani, is swiftly growing their network of outlets and revolutionizing the dining experience. Their restaurants radiate warmth and a homely atmosphere, offering...

**About Our Client**: Get ready to be part of an exhilarating journey with a company that's making waves in the F&B industry in Northern Region. Our client, a pioneer in Taiwanese cuisine in Sungai Petani, is swiftly growing their network of outlets and revolutionizing the dining experience. Their restaurants radiate warmth and a homely atmosphere, offering...

Kami mencari Pemandu Lori yang rajin dan berdisiplin serta berpengalaman dalam penghantaran barang-barang runcit dan mentah. Tugas dan tanggungjawab utama pemandu lori adalah untuk memastikan barang-barang keperluan semua cawangan restoran dihantar setiap hari dengan keadaan yang baik dan mencukupi serta tepat pada masa yang ditetapkan. **Kemahiran kerja...

Ensure strict compliance with all relevant hygiene and safety legislation and requirements of Hajjah Aminah; Ensure correct stock levels are available from the central distribution area to avoid disruption during production; Responsible for ensuring spend per head is increased year on year, without jeopardizing customer satisfaction and the quality of frozen...

**Responsibilities**: - We've come a long way since our establishment in Singapore in 1966. Our modest family business has grown, and we have extended our product range to an extensive selection of snack food options such as nuts, potato chips, dried fruit and other snacks, with the sole intention of giving our customers more choice. Today, we are well...

Under the guidance and supervision of the Outlet Manager. In responsible to welcome and seat guests and taking the guests' order Liaise with the Kitchen department in order to make the food arrangement Delivering orders to tables and taking care of assigned tables throughout service time. Dine Hive Sdn Bhd was established in 2017 to operate restaurants...

**Job responsibilities**: - Oversee day-to-day operations and ensuring smooth operation of the respective in-charged outlets; e.g., daily sales closing. - To ensure outlet staff strictly follow Standard Operating Procedure (SOP); - Responsible to bank in daily sales timely; - To monitor outlet’s cleanliness and hygiene standards according to Halal...

Outlet vacancies: - Dataran Villa Sg Buloh - Petronas Bukit Rahman Putra - SB Mall Sungai Buloh JOIN OUR GROWING TEAM! Career progression EPF, EIS & Socso Training provided Overtime allowance Medical benefits Job Scope: - Outlet staff management and scheduling - Outlet food costs control, stock take and stock ordering - Outlet sales and profitability -...

Direct kitchen operations, including food preparation, cooking and cleanup - Assign tasks, supervise a team of chefs and cooks in the preparation and presentation of food - Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively - Resolve issues as they arise so that customers continue to receive their orders in a...

About B&O Capital Berhad:We are Malaysia-incorporated investment holding company specializing in Japanese food business. The Company holds uniquely distinctive brands, namely Chizu, Teien Japanese Restaurant, Yosen Japanese Shabu-Shabu & Yaki Soul.Key Responsibilities:1. Business DevelopmentAssist in identifying new opportunities, partnerships, and...

We are Malaysia-incorporated investment holding company specializing in Japanese food business. The Company holds uniquely distinctive brands, namely Chizu, Teien Japanese Restaurant, Yosen Japanese Shabu-Shabu & Yaki Soul.The Marketing Executive role provides high-level administrative, operational, and strategic support to ensure the smooth Marketing &...