Pastry Chef
2 weeks ago
**PASTRY CHEF**
Job scope as Pastry Chef
- Operate and manage the pastry section of a kitchen.
- Prepare a variety of baked goods.
- Decorate and present pastries and baked goods in a tasteful and beautiful way
- Monitor and order ingredients, supplies and equipment.
- Ensure the bakery section of the kitchen adheres to health and safety regulations
- Develop new seasonal recipes and menus and keep up with the latest trends (if needed)
Skills and Requirement
- Creativity to design new and unique menu items to attract customers
- Knowledge of how baking ingredients work together and how they can be used in creative ways
- Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress environment
- Time management skills to deliver orders on schedule and avoiding wasting food
- Physical strength and stamina to spend long hours standing and performing repetitive motions
**Job Types**: Full-time, Fresh graduate
Pay: From RM2,000.00 per month
**Benefits**:
- Meal provided
Supplemental pay types:
- Overtime pay
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