Assistant Restaurant Manager

Position Summary:Responsible for the daily shift management of the restaurant to meet and maintain A&W operations standards.Competency:Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.Duties and Responsibilities: To assist Restaurant General Manager to achieve the set targets in store operations...

** this post required understand Chinese and working environment not halal friendly (a) Budgetary and Costing 1. Establishing sales budget/target for month or year as determined by the management 2. Implement effective controls of food, beverage and labour costs. 3. Working with marketing and management team in establishing and implementation of various...

** this post required understand Chinese and working environment not halal friendly (a) Budgetary and Costing 1. Establishing sales budget/target for month or year as determined by the management 2. Implement effective controls of food, beverage and labour costs. 3. Working with marketing and management team in establishing and implementation of various...

** this post required understand Chinese and working environment not halal friendly(a) Budgetary and CostingEstablishing sales budget/target for month or year as determined by the managementImplement effective controls of food, beverage and labour costs.Working with marketing and management team in establishing and implementation of various promotional...

Working closely with Restaurant manager to achieve sales target. - Ensuring restaurant cleanliness at top notch And safe environment. - Expediting customer's order as needed And maintaining good relationship with customer. - Checking in on dining customer to enquire about food quality and service. - Resolving customer complaint in a professional manner. -...

Responsibilities: - Assist head chef during service for timing and progress of all dishes - Manage kitchen operations effectively during the absence of Head Chef - Control and direct the food preparation processes and any other relative activities - Cost and Quality Control - plan orders of equipment and/or ingredients according to identified shortages. -...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

Responsibilities:Assist head chef during service for timing and progress of all dishesManage kitchen operations effectively during the absence of Head ChefControl and direct the food preparation processes and any other relative activitiesCost and Quality Control plan orders of equipment and/or ingredients according to identified shortages.Establish Standard...

Responsibilities:Assist head chef during service for timing and progress of all dishesManage kitchen operations effectively during the absence of Head ChefControl and direct the food preparation processes and any other relative activitiesCost and Quality Control plan orders of equipment and/or ingredients according to identified shortages.Establish Standard...

Responsibilities:Assist head chef during service for timing and progress of all dishesManage kitchen operations effectively during the absence of Head ChefControl and direct the food preparation processes and any other relative activitiesCost and Quality Control plan orders of equipment and/or ingredients according to identified shortages.Establish Standard...

Responsibilities: Assist head chef during service for timing and progress of all dishes Manage kitchen operations effectively during the absence of Head Chef Control and direct the food preparation processes and any other relative activities Cost and Quality Control plan orders of equipment and/or ingredients according to identified shortages. Establish...

**Requirements**: 1. Minimum age 21 year old 2. Diploma / min 1 Years managerial experience 3. Retail and Hospitality Industry (F&B experience will be an advantage) 1. Provide Leadership and manage shift in achieving company goal 2. Manage the store team to provide customer with the highest quality product and excellent service 3. Monitor and manage...

BARISTA WANTED ( IMMEDIATE STARTER) Location: CAFE ZAMSAHAM HOTEL & RESORT - Adhere and implement all standardized procedures, rules and regulations systematically to be in line with company standards and policies. - Stocks ordering & management of inventory - Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities,...

**Job description**: - Handle the branch operational matters, attendance and performance - Manage the branch recruitment of operation team/guards - Handle the in-house training for branch operation team/guards - Communicate and update to Operation Manager overall branch matters. - Monitor the cleanliness and tidiness of the Branch Operation Team on duty. -...

Position: R&D Manager Salary Package: RM6,500 - RM10,000 Working Location: Skudai, JB Company Background: Food Industry (Meat) Working Days: Monday to Friday Working Hours: 8.30am - 5.30pm Job Descriptions: 1. Responsible in all research and development of products related activities 2. To develop and formulate new products and improve existing products to...

**Job description**: - Handle the branch operational matters, attendance and performance - Manage the branch recruitment of operation team/guards - Handle the in-house training for branch operation team/guards - Communicate and update to Operation Manager overall branch matters. - Monitor the cleanliness and tidiness of the Branch Operation Team on duty. -...

Position: R&D ManagerSalary Package: RM6,500 - RM10,000Working Location: Skudai, JBCompany Background: Food Industry (Meat)Working Days: Monday to FridayWorking Hours: 8.30am - 5.30pmJob Descriptions:Responsible in all research and development of products related activitiesTo develop and formulate new products and improve existing products to optimize...

Job Description As a Bar Crew/Assistant, you will ensure that all customers are served as per GRID standards. Ensure that the highest standards of hospitality and welcome are consistently demonstrated within all food and beverage areas. You will serve customers food, drinks, cocktails and coffee. Take and deliver accurate drink orders and scopes as...

Job Description As a Bar Crew/Assistant, you will ensure that all customers are served as per GRID standards. Ensure that the highest standards of hospitality and welcome are consistently demonstrated within all food and beverage areas. You will serve customers food, drinks, cocktails and coffee. Take and deliver accurate drink orders and scopes as...