Internship (Culinary / F&b / Hospitality / Food

Requirements: - Specialized in Culinary & Hospitality or equivalent. - Willingness to learn and help other out to work as a team. - Exhibit flexible, proactive and positive character. - Able to understand the sense of urgency and how time moves differently in a kitchen. - Self discipline and is not afraid to ask question when in doubt. - Basic communication...

Requirements: - Specialized in Culinary & Hospitality or equivalent. - Willingness to learn and help other out to work as a team. - Exhibit flexible, proactive and positive character. - Able to understand the sense of urgency and how time moves differently in a kitchen. - Self discipline and is not afraid to ask question when in doubt. - Basic communication...

An F&B Attendant is responsible for presenting and preparing high quality food to deliver an excellent staff experience while ensuring all mis-en-place is in place and surfaces are kept clean and tidy What will I be doing? As an F&B Attendant, you are responsible for presenting and preparing high quality food to deliver an excellent staff experience. An F&B...

1.Coordinate meeting request from department. 2.Sourcing and preparing meals for meeting. 3.Upkeep meeting room accordingly. 4.To ensure highest standards in service of all food & beverage product, making sure that orders are handled as quickly as possible. -QUALIFICATION: 1.Degree holder in culinary & hospitality in related field. 2.Degree holder who are...

The F&B Sales Manager is proactive in sales and driving revenue for all outlets, demonstrating creativity in analysing F&B market trends and promoting seasonal F&B promotions. - Serves as the face of all outlets in the hotel, actively engaging in sales efforts, while also attending to regular guests, clients and VIPs. - To create awareness and build...

**Job Responsibility**: - Assist on documentation and filing - Market research and study - Sourcing new vendor for new products - Assist on menu creation and development - Assist on food tasting and photo/ video shooting - Any ad-hoc tasks assigned by the management **Requirements**: - Diploma or Degree in Business Studies, Hospitality Management, Food...

**Job Responsibility**: - Assist on documentation and filing - Market research and study - Sourcing new vendor for new products - Any ad-hoc tasks assigned by the management **Requirements**: - Diploma or Degree in Business Studies, Hospitality Management, Food Science Management, Culinary Art or any other related field - Able to adapt changes and must be...

About Us: ATCEN is a premier Training and Consulting service provider. We help businesses Develop their People, Enhance Capacity to Grow and Profit by providing Training and Advisory services. Our clients range from Banking and Insurance, to Technology Companies, to Small and Medium Enterprises. Mirroring the entrepreneurial business model, we design and...

**Exciting Opportunity: Join Our Japanese Kitchen Crew!** Are you passionate about Japanese cuisine? Join us and become a valued member of our Japanese kitchen crew! (Higher Pay If had Experienced with Japanese Food) **Location**: Subang Parade **Responsibilities**: - **Kitchen Skills**: Assist in the preparation of authentic Japanese dishes such as...

Requirements: - No work experience required. - Excellent command of English in written and spoken. - Willingness to learn and help other out to work as a team. - Exhibit flexible, proactive and positive character. - 6 working days Description: - Costing and budgeting control including inter kitchen transfers of products to outlets and production...

**Job Requirements**: - Excellent knowledge of in mixing, garnishing and serving drinks - Computer literacy - Knowledge of a second language is a plus - Positive attitude and excellent communication skills - Ability to keep the bar organized, stocked and clean - Able to provide extra ordinary idea's Please submit the resume with picture or you may contact...

Job description **Responsibilities**: - Support Operations Leaders in managing outlet's daily operations - Demonstrate and maintain knowledge of the entire menu and its preparation - Ensure SOP and Shop Rules are followed at all times, including policies for Food Safety and Sanitation process - Support manager in managing inventory and stock ordering -...

To conduct on the job training from time to time. - To monitor and ensure service standard are in accordance with the Standard of Operation. - To ensure food served is fresh and of good quality. Any feedback to inform to the Kitchen team. - Adhere to cashiering procedures - To attend any enquiries and complaints from guest and feedbacks are to be brought to...

Ongoing college or university from Hotel Management/Hospitality/Tourism/Psychology/ Mass Communication disciplines - 4-6 months mandatory internship program from your institution. - Fluent in English and/or any other additional language is a plus. - Computer proficiency and technical aptitude including the ability to utilize Ms Office etc. - A good...

**Responsibilities**: - To assists Sales Manager in developing new market and maintaining existing customer - Executing marketing strategies and activities for sales growth and new product-business development - Create new customers and manage existing customers account - Meeting customer satisfaction by providing efficient customer service including...

**Exciting Opportunity: Join Our Japanese Restaurant Service Crew!** Are you enthusiastic about Japanese cuisine and hospitality? Join our team as a valued member of our Japanese restaurant service crew! **Location**: Subang Parade Mall **Responsibilities**: - **Guest Service**: Provide exceptional customer service to our guests, ensuring a welcoming and...

A Commis 3 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doing?As a Commis 3, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis 3 will...

**Job Summary**: Are you ready to be the face of an unforgettable dining and retail experience? Join us at Foreli Sdn Bhd as an F&B Service Crew, where you'll play a pivotal role in our flagship lifestyle brand, Lumi Marketplace (LMP). Your mission? To deliver exceptional service, create lasting memories, and immerse our customers in a world of culinary...

We are seeking for an individual who are energetic and team player who has strong interest in health and wellness to join and grow with us. Diploma / Degree in: - Business management - Nutrition/ Dietitic / Food Science - Marketing - Graphic Designer Able to communicate in Malay / English is advantage. We provide fun working environment and friendly...

Job Functions: - Establish and maintain positive and productive relationships with food court tenants/vendors. - Address tenant concerns and facilitate communication between tenants and management. - Ensure the food court complies with all health and safety regulations and food handling guidelines. - Conduct regular inspections of the kitchen and dining...