Staff @ Food Court

Responsibilities - Cashiers, Barista and Service Crew - Prepare food and drinks follow company's SOP and serve to customers - Do daily opening shop stock take and closing stock take - Prepare daily sales report for Operation Manager - Take care of daily sales collection and report to Operation Manager if got any issues - Assist in cooking when workers on...

IMMEDIATELY HIRING! Position: Specialty Chef - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all the necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise...

**Job Title**: Office Assistant **Company**: UZ FOOD BERHAD **Location**: UZ Food Berhad, Latitude 16, Jalan Subang 7, USJ 1, 47500 Subang Jaya **About Us**: UZ Food Berhad is a rapidly expanding business specializing in providing high-quality frozen food. We are committed to delivering a convenient and reliable frozen food service to our customers while...

**Responsibilities**: - Interacting with guests to get feedback on product quality and service levels. - Keeping customers happy and handling complaints. - Interviewing/recruiting new staffs (if required). - Ensuring incoming staff complies with company policy. - Training staff to follow restaurant procedures. - Maintaining safety and food quality...

**Menu Development**: Develop standardized recipes and menu items that can be replicated across multiple outlets while ensuring consistency in taste, quality, and presentation. - **Food Production**: Oversee the preparation, cooking, and assembly of food items in the central kitchen and retail items according to established recipes, portion sizes, and...

As an outlet manager in Binq, your job scope involves overseeing all aspects of operations for our outlet. Here are the key responsibilities and duties associated with this role: **Food and Beverage Service Standards**: - Establish and enforce high standards for food quality, presentation, and service delivery. - Train and supervise staff to ensure...

Sorting invoices and make reports - Cross checking between invoices & receiving notes - Performing clerical and administrative duties in an office - Assist all the administrative staff, filing documents and any related jobs - Work fast with effective & efficient - Can work independently DISTRIBUTING CHILLED FROZEN FOOD, SEMIMANUFACTURING OF CHILLED FROZEN...

Assign in detail, specific duties to all employees under his/her supervision and instructs them in their work - Ensure personal cleanliness and proper deportment of all team members - Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage - Discuss with the Executive Chef and...

An F&B Attendant is responsible for presenting and preparing high quality food to deliver an excellent staff experience while ensuring all mis-en-place is in place and surfaces are kept clean and tidy What will I be doing? As an F&B Attendant, you are responsible for presenting and preparing high quality food to deliver an excellent staff experience. An F&B...

**Responsibility** Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team to deliver great customer service. This includes opening /closing the station, supervising employees, delegating responsibilities, training staff as needed and developing positive relationships with...

**Overview**: **KEY RESPONSIBILITIES** **1. Culinary Excellence**: - Collaborate with the Executive Chef to plan and execute menu offerings. - Ensure the consistent preparation of high-quality dishes with attention to presentation and taste. **2. Kitchen Management**: - Oversee day-to-day kitchen operations, ensuring a clean and organised workspace. -...

Inclusive but not limited to: - **Monitor and React** 1 Review of monthly site management account 2 To ensure correctness of classification of expenses (GL Code) 3 Tidy up the account and have good presentation. 4 Placement of new FD if there is any excess fund. 5 To make sure all management account to be produced and sent to client on time (by 14th /...

**Job description**: - Assist Farm Manager in the supervision of the work in the plantation/farm. - Recording of the farm’s daily manpower chat, machinery usage report and farms progress report. - Prepare fertilizer, chemical for worker daily/monthly usage as per program set by company SOP. - Conduct routine farm operation activities - morning roll call,...

Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Has understanding and knowledge to properly use and maintain all equipment in station. -...

**KUALA LUMPUR 1 POSITION** **GELANG PATAH, JOHOR 1 POSITION** **KEY RESPONSIBITIES** To promote and sell food products to existing and potential customers, including retailers, wholesalers, and distributors. To be responsible for the merchandise products on shelf in supermarket, hypermarket or department store. To do daily visit to the retail outlets...

**KUALA LUMPUR 1 POSITION** **GELANG PATAH, JOHOR 1 POSITION** **KEY RESPONSIBITIES** To present, promote and sell products to existing and prospective customers To attend to customers enquiries and responsible in receiving and process customer orders. To ensure Sales & Collection targets are achieved. To maintain existing & establish good...

Chefs are typically employed by restaurants but they also work for households and private facilities. They work closely with kitchen staff to prepare and cook food in a timely manner. Their job is to use kitchen appliances and equipment to prepare and cook food properly. They also have a responsibility to use fresh ingredients to ensure the health and safety...

**KUALA LUMPUR 1 POSITION** **GELANG PATAH, JOHOR 1 POSITION** **KEY RESPONSIBITIES** To present, promote and sell products to existing and prospective customers To attend to customers enquiries and responsible in receiving and process customer orders. To ensure Sales & Collection targets are achieved. To maintain existing & establish good...

**Overview**: As a Chef de Partie specialising in Chinese Cuisine with a focus on Muslim-friendly offerings, you will be an integral part of our culinary team. Reporting directly to Executive Chef Abu Saad, you will contribute to the successful operation of our restaurant by executing and overseeing the preparation of high-quality Chinese dishes that adhere...

As a kitchen staff must assist with food preparation, cooking, cleaning, and sanitizing the workspace. Additionally, a kitchen staff member may also spend time managing inventory, organizing previously prepared ingredients, and dealing with Working location will be at Pavilion Damansara Area. **Salary**: RM1,700.00 - RM2,000.00 per month **Benefits**: -...