Demi Chef

Be positive and proactive during guest interaction and guest request.
- Efficient handling of food related guest complaints
- Ensure proper recording of food related or any guest complaints.
- Keeps open minded working relationship with Cost Controller and checks on daily base on reports to monitor cost and improvement possibilities to control food cost.
- Assists Executive Chef to keep food cost within the assigned budget to ensure profitability
- Assist Receiving of all goods (Meats, Seafood, Grocery, Fruits, Vegetable, Diary)
- Assist Food stores belongs to Kitchen (Fruits, Vegetable, Diary)
- Working with the CDC and Sous Chef in encouraging team and constantly keeping up morale.
- Assist in maintaining and enhances team grooming and personal hygiene according to hotel policies.
- Identifies training needs of kitchen subordinates and recommend to CDC and Sous Chef.
- Hard Rock S.O.P to be followed and enforced on daily base.
- Always assists the Executive Chef in maintaining equipment in good condition, to maximize operating life and keep records as per system.
- Ensures standard of food quality and safety at all times during active checking per shift.
- Assist maintaining and enhances ambassadors grooming and personal hygiene according to hotel policies
- Control cleaning and hygiene in all walk-in fridges and fridges (Meats, Seafood, Grocery, Fruits, Vegetable, Diary).

**Benefits**:

- Meal provided
- Opportunities for promotion
- Professional development

Ability to commute/relocate:

- Kota Tinggi: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Food service: 3 years (required)