Food Safety Intern

Lead the FSMS (Food Safety Management System) in motivating and supporting the Food Safety Team in implementing and maintaining FSMS in line with business needs. - Lead the company in upgrading and achieving ISO9001:2015 and ISO 22000:2018 certification - Ensure compliance with legal requirement and HACCP and/ or ISO9001:2015 and/or ISO 22000:2018 - Leads in...

**Responsibilities**: - Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital - Ensure the required ‘food safety and quality standards’ of company’s product and services be carried out and maintained in accordance with the applicable regulatory requirements and standards e.g. HACCP, International Health...

Responsibilities: Responsible for the development of HACCP program, Food safety policy, and SOP for the unit hospital Ensure the required ‘food safety and quality standards’ of company’s product and services be carried out and maintained in accordance with the applicable regulatory requirements and standards e.g. HACCP, International Health...

**JOB RESPONSIBILITY**:* - Establish, control, monitor and maintain documentation of quality system by the requirements stated in the MS for GMP/HACCP etc. certification - To liaise with certify body for surveillance/review audit - Handle internal and external customer’s complaints - Initiate participating and driving corrective actions and root cause...

Assist in safety & health department Lay Hong Berhad, with an annual sales turnover exceeding RM700M, is a reputable public listed company which has 50 years of solid business history behind it. Being a major producer of fresh table eggs, specialty chicken eggs such as 'Nutriplus' Omega, Selenium eggs (which has become a household name for consumer eggs),...

**JOB RESPONSIBILITY**:* - Responsible in QA activities in the company - Establish, control, monitor and maintain documentation of quality system by the requirements stated in the MS for GMP/HACCP etc. certification - To liaise with certify body for surveillance/review audit - Handle internal and external customer’s complaints - Initiate participating and...

Our people are **ambitious and humble**, believing in what they do and convinced that our purpose is **shaping a world of trust**. With **responsibility **and** openness**, they daily serve our 400.000 clients in 140 countries, to bettering society. Across all our businesses and countries, each one of our people leaves their mark **in shaping society**. >...

The Tun Razak Exchange is a development poised to be Malaysia’s new international business and financial district. At the heart of this urban transformation is The Exchange TRX, a city defining development designed to create the ultimate experiential environment, from retail to dining, entertainment and world class hotels. The Exchange TRX is a 17-acre...

Sofitel Brisbane Central seeks a Food and Beverage Attendant to provide exceptional service and create memorable dining experiences for guests at its flagship restaurant, Bistro Suzette. Key responsibilities include guiding guests through the menu, coordinating with the kitchen team, and maintaining fine dining standards. Essential qualifications include a...

Job Summary As a Quality Control Assistant, your main responsibility will be to ensure food safety and the quality of food. Also, you will promote continuous and sustained improvements by ensuring compliance with all regulations and company safety policies and procedures. Responsibility - Perform daily pre-operation and conduct routine inspections for...

Food & Beverage Departmental Trainer With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand,...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of...

Assist in the preparation of cake batters, fillings, and frosting. - Support in the decoration and assembly of cakes, croissants, and other baked goods - Assist with inventory management and stock rotation. - Maintain cleanliness and organization in the kitchen area. - Collaborate with our experienced bakers and learn various baking techniques and recipes. -...

**Job Number** 23207473 **Job Category** Food and Beverage & Culinary **Location** Renaissance Kuala Lumpur Hotel & Convention Centre, Corner of Jalan Sultan Ismail and Jalan Ampang, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Provides...

**Duties and Responsibilities** - Prepare and cook food items according to established recipes and quality standards, ensuring consistency and presentation meet restaurant specifications. - Maintain a clean and organized work environment by following proper sanitation and food safety procedures, including regular cleaning of kitchen equipment and surfaces. -...

**Duties and Responsibilities** - Prepare and cook food items according to established recipes and quality standards, ensuring consistency and presentation meet restaurant specifications. - Maintain a clean and organized work environment by following proper sanitation and food safety procedures, including regular cleaning of kitchen equipment and surfaces. -...

Job Descriptions: - Responsible for the planning and directing of food preparation in a kitchen. - Maintain and improve standard of product, introducing more variety of menus. - Maintain and improve standard of service and operating standards, ensuring maximum customer satisfaction. - Control departmental expenses including food costs and wages, in line...

Job Descriptions: - Responsible for the planning and directing of food preparation in a kitchen. - Maintain and improve standard of product, introducing more variety of menus. - Maintain and improve standard of service and operating standards, ensuring maximum customer satisfaction. - Control departmental expenses including food costs and wages, in line...

Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre. - Ensure that each outlet is managed by a management team (Restaurant Manager / Head Chef) who are totally accountable for the profitability and service standards achieved. -...