Steward

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeeping section. Assisting with unloading and storing stock.
The Loaf is a cafe restaurant that specialises in bread, pastries and coffee. The Loaf operates from a mínimalist interior signaling a deep appreciation for hospitality to an intelligently bespoke menu for local and fusion palates made with health in mind.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent