Commis Chef
6 months ago
**Commis Chef Responsibilities**:
- Accurately measuring meal ingredients for the Chef de Partie.
- Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits.
- Preparing basic salads and sauces as directed by the Chef de Partie.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Pay: RM1,500.00 - RM2,000.00 per month
Ability to commute/relocate:
- Melaka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Kitchen: 2 years (preferred)
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