Outlet Supervisor

4 weeks ago

Masai, Malaysia Lavender Confectionery & Bakery Sdn Bhd Full time

bake bread, pastries and other bakery products. - interpret work orders to determine the products and the quantities to be baked. - set the operational speed of conveyors, baking times, and temperatures. - supervise the baking process and maintain oven operations in control.
Lavender started as a bakery and pâtisserie inspired by the pleasant scent and beauty of the Lavandula plant. We have since included several dining concepts for our customers; self-service L.café, casual L.bistro and restaurant L.table. From copper-cooked jams to no-filler sausages, it is our everyday goal to produce foods that will not only nourish your body but also delight your senses, leaving you a wonderful memory. Our beliefs: Produce safe and quality products with no added preservatives, pork, lard and/or alcohol Support local farmers and various purveyors in producing exceptional ingredients Honesty, passion and care in everything we do We love to create with our team, derive pleasures from our products and share the joy with our customers. It is our hope you have a feast for your eyes every time you step into any of our brick and mortar, a pleasant surprise every time you bite into our many creations. When your heart beats a little faster, you will have enjoyed the Lavender experience.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

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