Restaurant Supervsior

**Job Title: Restaurant Supervisor**

**Job Types**:Permanent, Full-time

**Location of restaurant**:Kuala Lumpur

**Responsibilities**:

- **Team Management**:

- Supervise and train restaurant staff.
- Create schedules and coordinate shifts.
- **Customer Service**:

- Ensure excellent customer experience.
- Address customer inquiries and issues.
- **Quality and Cleanliness**:

- Monitor food quality and presentation.
- Maintain cleanliness in the dining and kitchen areas.
- **Inventory and Finances**:

- Manage inventory levels and place orders.
- Handle cash transactions accurately.
- **Compliance and Safety**:

- Ensure compliance with health and safety rules.
- Train staff on safety protocols.

**Qualifications**:

- Previous supervisory or management experience.
- Good communication and leadership skills.
- Basic knowledge of food safety.
- Ability to handle pressure and solve problems.
- Flexibility with working hours.

**Education**:

- High school diploma or equivalent.
- Additional hospitality or restaurant management training is a plus.

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Professional development
- Protected and covered for EPF, SOCSO and EIS

**Schedule**:

- Afternoon shift
- Day shift
- Evening shift

**Supplemental pay types**:

- Yearly bonus

**Salary**: RM2,200.00 - RM3,000.00 per month

Schedule:

- Day shift
- Evening shift