Kitchen Crew

2 weeks ago

Ipoh, Malaysia Ferment Boulangerie Full time

Mise en place of daily service and production
- Preparation of food according to order
Production
Ensuring & maintaining kitchen hygiene
Ensure food safety and avoid cross contamination
Backing up other crew members in their jobs, assist in any area to ensure that the food is being prepared, packaged and delivered to customer in a timely manner
Carrying out general housekeeping & cleaning duties
Other ad-hoc tasks

**Job Types**: Full-time, Part-time, Permanent

**Benefits**:

- Flexible schedule
- Meal allowance
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Day shift

Supplemental pay types:

- Attendance bonus
- Performance bonus
- Tips

COVID-19 considerations:
All customers are required to wear a mask, curbside pickup & deliveries available. All common surfaces are cleaned regularly

Ability to commute/relocate:

- Ipoh: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Service Crew: 1 year (preferred)

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