Pastry Chef

Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined by a free-spirited, all-American attitude, the brand approaches design with a modern vision, reimagining luxury for today with an authenticity and innovation that is uniquely Coach. All over the...

Coach is a leading design house of modern luxury accessories and lifestyle collections, with a long-standing reputation built on quality craftsmanship. Defined by a free-spirited, all-American attitude, the brand approaches design with a modern vision, reimagining luxury for today with an authenticity and innovation that is uniquely Coach. All over the...

Your Role:As our Pastry Chef, you will play a vital role in delighting our guests with decadent Japanese desserts and pastries crafted with precision and creativity.Key Responsibilities:Create and prepare all pastry items as required by the businessPrepare, clean and organise ingredients for use in the kitchenCome up with recipe ideas from scratchPlan the...

Your Role:As our Pastry Chef, you will play a vital role in delighting our guests with decadent Japanese desserts and pastries crafted with precision and creativityKey Responsibilities:Create and prepare all pastry items as required by the businessPrepare, clean and organise ingredients for use in the kitchenCome up with recipe ideas from scratchPlan the...

Responsibilities: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Distribute tasks to kitchen staff. To make a wide variety of desserts & bakes goods, including confectionery work. Ensure appealing plate presentation. Supervise...

**You are** - Professional - Responsible - Creative - Passionate - Good inter-personal skills **You will** - Producing various international pastries - Leading, training and developing Pastry cook assistants (2 to 5 persons) - Attending and decorating during the buffets - Participating at the creation of menus - Preparing orders and administrating the...

Job type Seasonal fixed term contract from 3 to 8 months - Location Club Med Group - Diploma - Diploma in Culinary Arts or similar certification compulsory - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med...

The **School of Hospitality and Service Management **at **Sunway University **invites outstanding applicants for the position of Lecturer in Culinary (Cuisine and/or Pastry Chef)/ Hospitality/ Events/ Business Management. The Lecturer will support the Dean in teaching, research and other academic/ administrative duties as assigned by the Dean. We thank all...

Assist chef with creation and preparation.Prepare dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.Ensure all equipment are cleaned and kept properly.Track the inventory of the kitchen and food supplies.Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food...

xxx - Job type Seasonal fixed term contract from 3 to 8 months - Location Kuala Lumpour - Diploma - Diploma in Culinary Arts or similar certification compulsory - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club...

Job type Seasonal fixed term contract from 3 to 8 months - Location Kuala Lumpour - Diploma - Diploma in Culinary Arts or similar certification compulsory - Details Seasonal contract. Salary adapted to skills and experience (fixed salary + bonus on objective). Accommodation and meals provided by Club Med and other advantages connected with our Club Med...

1. Customer ServiceGreet customers in a friendly and welcoming manner.Assist customers in understanding the menu and making informed choices.Take customer orders accurately and efficiently.2. Order PreparationPrepare and assemble pastries, desserts, and beverages according to the café’s recipes and standards.Ensure the quality and presentation of all food...

1. Customer ServiceGreet customers in a friendly and welcoming manner.Assist customers in understanding the menu and making informed choices.Take customer orders accurately and efficiently.2. Order PreparationPrepare and assemble pastries, desserts, and beverages according to the café's recipes and standards.Ensure the quality and presentation of all food...