Commis 2

To assist and monitor food stocks movement.
- To understand daily departmental costs and how they influence profit and loss results.
- To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- To ensure stock is controlled and rotated. Accept and store deliveries.
- To ensure that mis-en-place is completed in your section.
- To report any maintenance issues to the Head Chef immediately.

**Job Types**: Full-time, Permanent

**Salary**: RM1,500.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift

Supplemental Pay:

- Overtime pay

Ability to commute/relocate:

- Pangkor: Reliably commute or willing to relocate with an employer-provided relocation package (preferred)

**Education**:

- Malaysian Special Skills Certificate (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- Malay (preferred)
- English (preferred)