Commis 1,2,3 Pastry
2 weeks ago
*
Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes.
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
- Frequent checks on quality of material and condition of equipment and devices used for cooking.
- Monitor stocks for all baking ingredients such as flour, sugar, etc. and make appropriate orders within budget.
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting.
- Create new and exciting desserts to renew our menus and engage the interest of customers.
- Must be a teamplayer and serious in work
- Disciplined and follows procedures accordingly
- Always maintain kitchen cleanliness & communicate with team members
- Able to work on weekends is a must
- Hostel accommodation can be arranged
- **Immediate starters an added advantage**
- Internships encouraged to apply
1. Great attention to detail and creativity
2. Knowledge of sanitation principles and baking techniques and presentation
3. Working knowledge of baking and pastries
4. **At least 1 years of experience in pastry.**
5. Able to multi-task and withstand stressful scenarios with minimum supervision.
6. Enjoy baking, creative thinker with fun personality
**Job Types**: Full-time, Internship, Contract
Contract length: 3 months
**Salary**: RM1,800.00 - RM3,000.00 per month
Schedule:
- Rotational shift
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