Sous Chef

2 weeks ago

George Town, Malaysia The Prestige Hotel Full time

Assisting the Head Chef in daily kitchen operations, including menu planning, food preparation, and supervision of kitchen staff.
- Check the quality of food prepared by staff according to the required standards and make necessary adjustments.
- Directs subordinate kitchen associates to ensure day to day operational matters are handled timely to exceed guests’ expectations.
- Works closely with service hosts in ensuring that specific outlet operations function efficiently.
- Master the use of all electrical equipment in the kitchen and observe how to handle them safely and carefully, regular check to ensure they are in good working order.
- Ensure safety and sanitation standards are met
- participate in the delvelipemt and implementation of new dishes and specials.
- Monitoring of food labelling, stock rotation (FIFO) and stock levels
- Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication.
- Ensure all policies, procedures, standards, and guidelines are carefully adhered to.
- Perform any other reasonable duties and duties as assigned.

JOB BENEFITS
- Monthly bonuses
- Semi-annual bonuses
- Allowances and overtime
- Public holidays
- Annual leave
- Birthday leave
- Duty meals
- Uniform and laundry provided
- Insurance and medical coverage
- Career advancement opportunities
- Discounted room stay
- Employee referral program

**Job Types**: Full-time, Permanent

**Salary**: RM3,500.00 - RM4,500.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

  • Sous Chef

    1 day ago

    George Town, Malaysia Lifework HR Services Sdn Bhd Full time

    **Sous Chef** **Position Overview** - We are seeking a skilled and experienced Sous Chef to join our culinary team. - The Sous Chef will assist the Head Chef in overseeing the kitchen operations and ensuring the delivery of high-quality food to our customers. **Responsibilities** - Food Preparation and Cooking: - Assist the Head Chef in planning and...

  • Sous Chef

    Found in: Talent MY C2 - 1 week ago

    George Town, Malaysia Shangri-La Full time

    We are looking for someone who: Experience in the International and Local Cuisine with a luxury hotel group At least 3 years working experience in capacity of Sous Chef level with strong background in western and local cuisine. Hospitality and/or Chef Qualifications at diploma level or above Knowledge in food safety and hygiene practices and...

  • Kitchen Demi Chef

    1 day ago

    George Town, Malaysia Macalister Mansion Full time

    **JOB SCOPE**: Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associates, participates in product development and in controlling the smooth operation of the kitchen. Prepares and cooks food in all areas of the kitchen as and when directed. Participates in the...

  • Kitchen Assistant

    1 day ago

    George Town, Malaysia Lifework HR Services Sdn Bhd Full time

    **Kitchen Assistant** **Position Overview** - We are seeking a dedicated and motivated Kitchen Assistant to join our culinary team. - The Kitchen Assistant will work closely with the kitchen staff to support food preparation, cooking, and overall kitchen operations. **Responsibilities** - Food Preparation and Cooking Support: - Assist the kitchen staff in...

  • Chef

    1 day ago

    George Town, Malaysia Lifework HR Services Sdn Bhd Full time

    **Position Overview**: **Responsibilities**: - Menu Planning and Development: - Create and develop innovative and appealing menus that align with the restaurant's concept and target audience. - Stay updated on the latest culinary trends and incorporate new ingredients and cooking techniques into menu offerings. - Ensure that the menu meets customer...