Internship in Culinary
1 month ago
**Assisting Chefs and Cooks**:
- Work closely with chefs and cooks to prepare ingredients and execute recipes.
- Assist in the cooking and plating of dishes.
**Food Preparation**:
- Prepare and measure ingredients according to recipes.
- Handle and store food ingredients properly.
**Kitchen Organization**:
- Maintain a clean and organized workspace.
- Assist in inventory management and restocking supplies.
**Learning Culinary Techniques**:
- Acquire and practice various cooking techniques under supervision.
- Gain hands-on experience in using kitchen equipment.
**Menu Development**:
- Contribute ideas for menu items or variations.
- Learn about menu planning and execution.
**Quality Control**:
- Assist in quality control measures to ensure that dishes meet the standards of the establishment.
**Team Collaboration**:
- Work collaboratively with other kitchen staff and culinary professionals.
- Communicate effectively in a fast-paced kitchen environment.
**Customer Service**:
- Depending on the setting, you might have opportunities to interact with customers or guests.
**Event Support (if applicable)**:
- Assist in the preparation and execution of catering events or special functions.
**Training and Development**:
- Participate in training sessions to enhance culinary skills.
- Seek guidance and feedback from experienced chefs.
**Adherence to Safety and Sanitation Standards**:
- Follow proper food safety and sanitation procedures.
- Adhere to health and safety regulations in the kitchen.
**Job Type**: Internship
**Salary**: RM300.00 per month
Ability to Commute:
- Seremban (required)
Ability to Relocate:
- Seremban: Relocate before starting work (required)