F&b Supervisor

JOB DESCRIPTION: - Ensure the F&B outlets has adequate manpower for daily operations according to roster planning and manpower deployment - Training, scheduling and managing outlet staff to ensure excellent service is provided to customers - Establishes effective and positive communication amongst all team members to create a positive working environment -...

**BE PART OF THE HILLS FAMILY** Food Haven is a vibrant food court located at The Hills, nestled in the heart of Kuching. Surrounded by major hotels, the popular Kuching Waterfront, and Chinatown, Food Haven offers a diverse range of delicious local, Western, Middle Eastern, and South East Asian delights. We strive to create a welcoming environment where...

**BE PART OF THE HILLS FAMILY** Food Haven is a vibrant food court located at The Hills, nestled in the heart of Kuching. Surrounded by major hotels, the popular Kuching Waterfront, and Chinatown, Food Haven offers a diverse range of delicious local, Western, Middle Eastern, and South East Asian delights. We strive to create a welcoming environment where...

BE PART OF THE HILLS FAMILYFood Haven is a vibrant food court located at The Hills, nestled in the heart of Kuching. Surrounded by major hotels, the popular Kuching Waterfront, and Chinatown, Food Haven offers a diverse range of delicious local, Western, Middle Eastern, and South East Asian delights. We strive to create a welcoming environment where...

Job Number 24110427Job Category Food and Beverage & CulinaryLocation Sheraton Kuching Hotel, No. 2, Jalan Padungan, Kuching, Sarawak, Malaysia VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Complete...

**Job Number** 23153246 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our jobs aren’t just about putting food on the table or serving...

**Job Number** 23153246 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management ** - F&B and Event Service Expert** Our jobs aren’t just about putting food on the table or serving...

**Location: Signature Madam Tang's Cafe (various outlets at Kuching)** **Job Scope / Responsibilities**: - Ensure compliance with standards of service and operating procedures. - Organizing, supervising and managing the staffs. - Enforce restaurant hygiene practice and regulations. - Be prompt to customer queries and feedback, ensure solutions and service...

**Location: Signature Madam Tang's Cafe (various outlets at Kuching)** **Job Scope / Responsibilities**: - Ensure compliance with standards of service and operating procedures. - Organizing, supervising and managing the staffs. - Enforce restaurant hygiene practice and regulations. - Be prompt to customer queries and feedback, ensure solutions and service...

Location: Signature Madam Tang's Cafe (various outlets at Kuching)Job Scope / Responsibilities: Ensure compliance with standards of service and operating procedures. Organizing, supervising and managing the staffs. Enforce restaurant hygiene practice and regulations. Be prompt to customer queries and feedback, ensure solutions and service recovery is always...

**Job Number** 23142685 **Job Category** Food and Beverage & Culinary **Location** Sheraton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Ensure staff is working together as a team to ensure optimum service and that guest needs...

Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization. - Supervise the mise-en-place of the assigned station to ensure a smooth service during operation. - Monitoring and maintaining effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and...

Assisting restaurant managers managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. DESCRIBE UR COMPANY Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization. - Supervise the mise-en-place of the assigned station to ensure a smooth service during operation. - Monitoring and maintaining effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and...

Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization. Supervise the miseenplace of the assigned station to ensure a smooth service during operation. Monitoring and maintaining effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and strives...

Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization. Supervise the miseenplace of the assigned station to ensure a smooth service during operation. Monitoring and maintaining effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and strives...

Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization. - Supervise the mise-en-place of the assigned station to ensure a smooth service during operation. - Monitoring and maintaining effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and...

Assisting restaurant managers managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment. DESCRIBE UR COMPANY Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

Train and supervise waiters and waitresses to give high standards of service in terms of time, quality and personalization. - Supervise the mise-en-place of the assigned station to ensure a smooth service during operation. - Monitoring and maintaining effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and...

**Job Number** 23160751 **Job Category** Administrative **Location** Sheraton Kuching Hotel, 2, Jalan Padungan, Kuching, Sarawak, Malaysia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional,...