![Knightstone Restaurant](https://media.trabajo.org/img/noimg.jpg)
Chef
3 weeks ago
**Responsibilities**:
- Assist with the preparation and planning of meal designs with Executive chef
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
- Develop new menu options based on seasonal changes and customer demand.
**Requirements**:
- Bachelor’s degree in culinary science or relevant field.
- A minimum of 1-2 years’ experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.
- Sense of ownership and pride in your performance and its impact on company’s success
**Job Skills & Qualifications**
Preferred:
- Previous experience working in a kitchen or restaurant setting, or in a team-oriented environment
Location: Bandar Rimbayu.
Hostel provided
Pay: From RM2,500.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Fixed shift
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