Chef de Partie

**About us**

Our goal is to Set to become the new benchmark in hospitality, the Villea Port Dickson is nestled at the foot of Historical Cape Rachado Lighthouse overlooking the majestic Straits of Malacca. Generous on space and big hearted about making everyone feel welcome, offering 100 units of apartments & hotel rooms, all day dining restaurant, banquet hall, meeting rooms with other facilities.

Our requirements for this job include:

- **Minimum of Certificate, Diploma, or above in respective Hospitality Management or any related field.**:

- **Proficient in MS Office Applications.**:

- **Minimum 3 to 5 years of relevant experience in a similar capacity.**:

- **Good reading, writing and oral proficiency in both Malay & English languages.**:

- **No criminal record.**:

- **Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.**:

- **Overseeing the maintenance of kitchen and food safety standards.**:

- **Assisting with the management of food hygiene practices and monitoring portion and waste control.**:

- **Knowledge and ability to run a section. Able to work without close supervision.**

**Job Types**: Full-time, Permanent

Pay: RM2,400.00 - RM3,700.00 per month

**Benefits**:

- Dental insurance
- Health insurance
- Vision insurance

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- Weekend jobs

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Port Dickson: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Food preparation: 4 years (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)