Kitchen Helper

**Responsibilities**:

- Clean and prepares all basic food items mise en place for both a la carte and buffet.
- Picked up food requisition from the store and well arrange all the items according to the FIFO (first in first out) system.
- Cleaning and tidy up the walk-in chiller for fresh items.
- Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines.
- Maintain proper personal appearance.
- Adheres strictly to the standards recipes for the various dishes and avoid the wastage.
- Checking and refilling the buffet items.
- To cut and clear food items from the buffet.
- To avoid wastage of food items.

**Job Requirements**
- Creativity.
- Excellent use of various cooking methods, ingredients, equipment, tools and processes.
- Ability to multitask ang Great time management skills.

**Job Type**: Part-time

**Salary**: RM8.00 per hour

Expected hours: No more than 60 per week

Schedule:

- Day shift
- On call
- Weekend jobs

**Education**:

- STM/STPM (preferred)

**Experience**:

- Kitchen Staff: 1 year (preferred)

Ability to Commute:

- Bangi (required)

Ability to Relocate:

- Bangi: Relocate before starting work (required)