Cafeteria Supervisor

Responsible for managing the day-to-day operations of the cafeteria
- Responsible of for stock handling, stock ordering, stock control and stock cost management
- Responsible for financial performance of the cafeteria operation and profitability.
- Researching dishes and planning menus
- Keeping abreast of inventory and ordering supplies
- Monitoring product quality and handling vendors
- Ensuring compliance with licensing, health, and safety regulations
- Ensure the Restaurant Cafeteria building, equipment and furnishing are properly maintained and to notify the management of any damages etc.
- Ensure the restaurant cafeteria areas inside and out, are clean, safe, and hygienic at all times; and that adequate security measures are taken.
- Assist in induction training (including health & safety, general cafe rules and etiquette) to restaurant cafeteria staff.

**Qualification/Requirement**:

- At least 3 years of management experience at running a restaurant independently.
- Excellent interpersonal and communication skill
- Able to work under pressure and meeting tight deadlines.
- Meticulous and able to work under minimum supervision.