Demi Chef

**LoVita Tanjung Bidara Beach Resorts, Melaka.**

**Duties and Responsibilities**:

- Responsibilities for cooking and food preparation quality in the various section;
- To check all the mise-en-place must be fresh at all the time;
- To give guideline to all the cooks and kitchen helper in correct procedure cooking;
- To prepare requisition form from the General Store;
- To report and record all the spoilage item;
- To ensure all the kitchens always clean before finishing the kitchen operation;
- To check the chiller and freezer is always in good arrangement, clean and tidy;
- To check all the food according to BEO in good quality and correct portioning;
- To check all the sauces and gravy is always good and fresh;
- To cook for banqueting and need to be around all time if there is any function;
- To ensure all the function run smoothly without any complaint;
- Perform any tasks that be assigned by higher management.

**Qualifications & Requirements: -**
- At least 3 years of kitchen or culinary experience.
- Fresh grads are welcomed.
- Has experience with handling of commercial kitchen equipment.
- Individuals that are eager to learn and driven.
- Knowledge of various cooking procedures and methods.
- Passion for culinary excellence with skills to create exciting new dishes.
- Positive work attitude, resourceful, dedicated and ability to forge good team spirit and able to work independently.
- Team player with pleasant personality, positive attitude, and willingness to learn.

**INTERESTED, KINDLY CLICK THE 'APPLY BUTTON**

**OR WHATSAPP RESUME TO 011-3311 6352**

**Job Types**: Full-time, Permanent

**Salary**: RM1,500.00 - RM1,700.00 per month

Schedule:

- Holidays
- Rotational shift
- Weekend jobs

Supplemental pay types:

- Overtime pay