Sous Chef

1 week ago


Bandar Sunway, Malaysia SHF Services (M) Sdn Bhd Full time

Location **:Sunway International School Sunway City Kuala Lumpur,PT 1379, Jalan Subang 1, Usj 1, 47600 Subang Jaya, Selangor.**
- Assisting the head chef in the day-to-day operation
- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards
- Personally responsible for hygiene, safety, and correct use of equipment and utensils

**REQUIREMENTS**
- Experience in catering and services will be added advantage
- Knowledge and experience in various types of cuisine

Please send an updated CV to Whatsapp only to H/P no**:HR (012-2631141)**

Pay: RM2,600.00 per month

**Benefits**:

- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Monday to Friday

Ability to commute/relocate:

- Sunway: Reliably commute or planning to relocate before starting work (required)

**Location**:

- Sunway (required)

Expected Start Date: 06/22/2024


  • Sous Chef

    7 days ago


    Bandar Sunway, Malaysia Sunway City Kuala Lumpur Hotels Full time

    **Company Description** Sunway Resort Hotel in Selangor, Malaysia is an all-in-one hotel experience with unrivalled access to shopping, dining, and entertainment. The hotel is located only 35 minutes from Kuala Lumpur International Airport and offers leisure and business travelers an authentic Malaysian stay. Guests can enjoy sweeping resort and city...

  • Chef de Partie

    Found in: Talent MY C2 - 2 weeks ago


    Bandar Penawar, Malaysia Anantara Full time

    Job Description * s & ability * Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its...