Commis 1,2,3 (Chinese,western,malay Banquet)

2 months ago

Malaysia Sunway Group Full time

**REQUIREMENTS
- Applicants must possess at least SPM or Certificate/Diploma in Culinary Arts or equivalent.
- Relevant working experience in the Hospitality / Food industry.
- Mature personality, versatile in performing multi tasks.
- Able to communicate in English and Bahasa Malaysia.

**RESPONSIBILITY
- Preparing food, which involves chopping vegetables, stocking stations and organizing ingredients.
- Basic cooking under the supervision of Chef.
- Ensuring cleanliness and hygiene of the kitchen adhere.
- Any other suitable tasks as and when assigned by Chef.

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