Dietitian

1. Monitor food service operations to ensure conformance to nutritional, safety, sanitation, and quality standards. 2. Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counselling. 3. Advise patients and their families on nutritional principles, dietary plans, diet modifications, and food selection and preparation. 4. Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life. 5. Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client. 6. Prepare staff weekly duty roster and payroll by monthly cutoff date and submit to Manager for approval. 7. Managing pre-shift briefings and OJT as required. 8. Maintain good filing system of all documents. 9. Undertake visual food safety and Health & Safety checks; ensure all accidents are recorded and reported. 10. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement. 11. Perform other related duties as requested.
Improving quality of life isn't just a dream. For Sodexo it's a mission. We believe quality of life helps to keep people healthy, happy & motivated throughout life. We believe it helps organisations to be more efficient and productive. And as the world leader in over 100 services, we believe that quality of life is created when we integrate our Food services, Facilities management, employee benefits and moreBut we go even further. Doing good business in a good way is our driver and at the heart of our mission. And our ambition is to positively impact one billion consumers worldwide.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent