Cashier Hostess

A team player - Handling the cashier, take order and online orders - Ensure safety, cleanliness and hygiene standards are maintained at all time at workstation and of outlet. - Follow all relevant health department regulations - Maintains a friendly, pleasant and neat image to guests. - Always check personal hygiene and be well-groomed in appearance -...

We are looking for a competent, energetic, fun & face of our outlet! You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and...

DUTIES AND RESPONSIBILITIES - Supervise day to day operations of restaurant. - Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. - Respond efficiently and accurately to guest complaints. - Assist manager in ensuring compliance with sanitation and safety regulations. - Assist manager on reports for...

DUTIES AND RESPONSIBILITIES - Supervise day to day operations of restaurant. - Deliver, maintain and guide all team members with superior customer service and maximize customer satisfaction. - Respond efficiently and accurately to guest complaints. - Assist manager in ensuring compliance with sanitation and safety regulations. - Assist manager on reports for...

resolving customer complaints or issues - putting takeout orders in containers or bags - processing discounts and coupons - greeting customers as they arrive - answering customer questions - assisting with or taking customer orders - booking reservations - upselling and making recommendations - completing any return transactions - maintaining cleanliness in...

**Responsibilities**: - To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events organized by the Club. - To ensure sufficient stocks for daily use at outlets. - To prepare duty roster and staff roster for meal breaks. - To check on staff attendance. - To ensure the standards of...