Chef Pastry
2 weeks ago
Pastry chefs are responsible for the creation, decoration, and presentation of desserts such as cakes, pastries and pies. General duties include ordering ingredients and supplies for the restaurant to hiring employees to assist in the production of pastry goods and other aspects of the business.
The mission of the Hotel Grand is to put hospitality services on the highest level in order to satisfy the demands and expectations of guests. Our aim is to make the Hotel Grand a place for encounters, business success, pleasant meetings and gala ceremonies.A total commitment to provide quality and ethical services to our customers, clients and partners at all times
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Pastry Chef
14 hours ago
Port Dickson, Malaysia ADMIRAL MARINA BERHAD Full timeResponsible and takes full control of the entire Pastry Kitchen, including the Bakery Section and ensures all pastry products are freshly prepared and of a high standard of quality. Admiral Marina Berhad or Avillion Admiral Cove owned by Avillion Berhad. Our mission is to provide consistently high level of efficient and personalized service to it guest. Our...