1st Dimsum
7 months ago
Job Description
In charge of respective area in Chinese kitchen set up
Specialist and artisan in his respective area
Develops and implements the menus
Sets culinary guidelines for respective outlet
Is in charge of an outlet operation
Drives hygiene and HACCP programs
Executes all administrative duties
Maintains all recipes
Ensures maintenance of established standards
Plans and oversees staff training activities
Develops respective kitchen staff
Requirement
Job Requirements
Education
Post graduate and / or Hotel Management School and / or completed Apprenticeship with Diploma.
Work experience
Minimum of 5 years in a similar position in a high volume internationally recognized luxury hotel chain or food & Beverage establishment.
**Relevant skills**:
Able to communicate effectively in English
Willing to work in shifting schedules
Additional Requirement
Gender
All
Min. GPA
1
Job Information
Industry
Hospitality / Catering
Employment
Permanent
Position Level
Supervisor
Working Hour
SHIFTING
Language
English, Mandarin
