F&b Crew

4 weeks ago

Ipoh, Malaysia 1969 Business Suites (CawanMu & Pastrymu) Full time

**Requirements**
- Proven experience working in the hospitality industry will be advantageous (welcome fresh graduates with Culinary or Hotel Management background to apply);
- Flexible and willing to work different schedule;
- Great team player with positive attitude;
- CAN START IMMEDIATELY.

**Responsibility**
- Greeting customers while offering excellent customer service, taking and presenting food orders, input orders into POS system, receiving payment, operating the cash register;
- To handle opening and closing procedures of the outlet and assist in managing inventory control;
- Provide excellent customer services to ensure satisfaction and resolve any customer complaint;
- Maintain an up-to-date working knowledge of the menu items, daily promotion as well as restaurant information;
- Monitoring food quality and ensure appealing plate presentation before serving;
- Maintain hygiene and cleanliness of dining areas;
- To handle opening and closing procedures of the outlet and assist in managing inventory control;
- In compliance with the outlet safety, Health and Hygiene policies and procedures.

**Benefits**
- Free parking
- Meal provided
- Insurance
- Opportunities for promotion
- Professional development
- Service Charge
- Training provided

**Job Type**: Contract
Contract length: 12 months

**Salary**: RM1,800.00 - RM2,500.00 per month

**Benefits**:

- Free parking
- Meal provided
- Opportunities for promotion

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Tips

**Education**:

- STM/STPM (preferred)

Expected Start Date: 07/09/2023

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